#armenian food bbq kabob

[formeryelpers]

Old Gyumri Restaurant, 4441 San Fernando Rd, Glendale, CA 91204

Old Gyumri is an Armenian restaurant that was recently given a luxe remodel. The ownership is the same and the food too. The menu includes appetizers (e.g., hummus, ikra, sarma, lebni), salads, sandwiches, kabobs, fish, dolmas, soups, kibbeh, soups, sides, late night entrees, drinks, and a full bar.

They probably have more chandeliers than any other restaurant in Glendale, including chandeliers on the outside, a chandelier for each of the private dining rooms, and chandeliers in the main dining area. The lobby has marble floors, a piano, roses, mirrors, and gold accents. The outdoor seating area has private cabanas – very fancy.

BBQ sturgeon ($20): Two pieces of sturgeon marinated, skewered, and flame-broiled, served with spinach and basmati rice. Mr. Froyo enjoyed the simplicity and the hearty, meaty fish.

Garni fish stew ($45): Famous fish stew served in Garni. I wasn’t sure what to expect but I was told that they serve a fish found only in a lake in Armenia. I figured it would be pieces of fish and veggies. It was actually a whole freshwater fish (maybe 4 pounds) cooked in a tomato cream sauce and no veggies. The fish is a type of trout – white flesh, mild, medium firmness. The sauce was too salty but eating it with rice helped.

I realized after receiving my order that the food is meant to be eaten family style. So, order a few appetizers and salads, not just entrees. We weren’t given any pita. And except for a few raw spinach leaves, the dishes didn’t have any vegetables.

They have live music on some nights. Expect to hear Armenian and Russian pop. Valet parking is available.

Service was very attentive. He even gave me a complimentary cup of hot Armenian coffee.

3.5 out of 5 stars

By Lolia S.

[travelingbytastebuds]

DENVER CULTURAL RESTAURANTS I only picked one restaurant for each country, but there may be several for that particular ethnic cuisine. I have not gone to all of these, so I can’t stand by how good their food may be. And since restaurants unfortunately close all the time, please Google them before just showing up to see if they’re still operating (and what hours they are open as well. Afghanistan - Afghan Kabob - 1975 W 120th Ave, Westminster, CO 80234

Argentina - Rincon Argentino - 2525 Arapahoe Ave, Boulder, CO 80302

Armenia - Armenian Shish Kabob - Food Truck: 16th St Mall between Market & Larimer Sts, Denver, CO 80202

Australia - The Great Australian Bite - 6710 S Cornerstar Way b, Aurora, CO 80016

Austria - Almresi Vail - 298 Hanson Ranch Rd, Vail, CO 81657

Belgium - Manneken Frites - 5616 Olde Wadsworth Blvd, Arvada, CO 80002

Bhutan - Desert Sage Restaurant - 242 Baca Townhouse, Crestone, CO 81131

Brazil - Fogo de Chão Brazilian Steakhouse - 1513 Wynkoop St, Denver, CO 80202

Bulgaria - European Market - 1990 Wadsworth Boulevard, Lakewood, CO

Cambodia - Little Cambodia - 135 N F St, Salida, CO

China - Star Kitchen - 2917 W Mississippi Ave, Denver, CO 80219

Colombia - La Cocina de Paula - 3325 West Alameda Avenue, Denver, CO

Costa Rica - Land & Ocean - 185 Sherman St #101, Ridgway, CO 81432

Cuba - Cuba Cuba Sandwicheria - 654 S Colorado Blvd, Glendale, CO 80246

Czechia - SOBO 151 - 151 S Broadway, Denver, CO 80209

Egypt - Koshari Time - 1155 S Havana St, Aurora, CO 80012

El Salvador - El Chalate - 8119 E Colfax Ave, Denver, CO 80220

Ethiopia - Queen of Sheba Restaurant - 7225 E Colfax Ave, Denver, CO 80220

France - La Merise Restaurant - 2700 E 3rd Ave, Denver, CO 80206

Germany - Rhein Haus Denver - 1415 Market St, Denver CO

Ghana - African Grill & Bar - 18601 Green Valley Ranch Blvd #101, Denver, CO 80249

Greece - Melita's Greek Cafe & Market - 1035 Lincoln St, Denver, CO 80203

Guatemala - La Guatemalteca - 10329 E Colfax Ave, Aurora, CO 80010

Haiti - A Taste of Haiti - 2622 Welton St, Denver, CO 80205

Honduras - Honduras Breeze - 1443 Chester St, Aurora, CO 80010

Hong Kong - Hong Kong BBQ - 1048 S Federal Blvd, Denver, CO 80219

India - India's Restaurant - 8921 E Hampden Ave, Denver, CO 80231

Indonesia - Jaya Asian Grill - 1699 S Colorado Blvd Unit B, Denver, CO 80222-4036

Iraq - Baghdad Grill Restaurant - 3307 Academy Blvd N, Colorado Springs, CO 80917

Ireland - Maggie Smith’s Irish Pub - 6631 S Peoria St, Centennial, CO 80111

Italy - Panzano - 909 17th St, Denver, CO 80202

Jamaica - Jamaican Grill - 709 W 8th Ave, Denver CO

Japan - Sushi Den - 1487 S Pearl St, Denver, CO 80210 Korea - Dae Gee - 827 Colorado Blvd, Denver, CO 80206

Laos - Lao Market - 7302 Federal Blvd, Westminster, CO 80030

Lebanon - Phoenician Kabob - 5709 E Colfax Ave, Denver, CO 80220

Malaysia - Makan - 1859 South Pearl Street, Denver CO, 80210

Mexico - D'Corazon Mexican Restaurant - 1530 Blake St Unit C, Denver, CO 80202

Morocco - Mataam Fez Moroccan Restaurant - 4609 E Colfax Ave, Denver, CO 80220

Nepal - Himchuli - Highlands Indian & Nepali Cuisine - 3489 W 32nd Ave, Denver, CO 80211

Netherlands - Dubbel Dutch - 4974 Lowell Blvd, Denver, CO 80221

Norway - Sons of Norway Lodge - 6610 W. 14th Ave., Lakewood, CO 80214

Pakistan - Bombay Bar and Grill - 12203 E Iliff Ave, Aurora, CO 80014, USA

Peru - Los Cabos Puro Peru - 1525 Champa St, Denver, CO 80202

Philippines - Sunburst Grill - 2295 S Chambers Rd, Aurora, CO 80014

Poland - Pierogi Factory - 3895 Wadsworth Blvd, Wheat Ridge, CO 80033

Portugal - Ultreia - 1701 Wynkoop St, Denver, CO 80202

Russia - Red Square Euro Bistro - 1512 Larimer St #38r, Denver, CO 80202

Senegal - https://www.facebook.com/thepikinegrillfoodtruck

Somalia - Barwaaqo Restaurant - 10200 E Mississippi Ave, Ste B, Denver, CO 80247

South Africa - Jozi's Kitchen - 10971 S Parker Rd, Parker, CO 80134

Spain - 9th Door Downtown - 1808 Blake St, Denver, CO 80202

Sri Lanka - The Curry Leaf Restaurant, 3578 Hartsel Dr Ste F, Colorado Springs, CO

Sudan - Sudan Cafe - 10375 E Iliff Ave, Denver, CO 80247

Sweden - IKEA Centennial Home - 9800 East IKEA Way, Centennial, CO 80112

Taiwan - Zoe Ma Ma - 1625 Wynkoop St, Denver, CO 80202

Tajikistan - Dushanbe Tea House - 1770 13th St, Boulder, CO 80302

Thailand - Thai Monkey Club - 1508, 102 S Broadway, Denver, CO 80209

Turkey - Mavi Kebab - 722 Manitou Ave, Manitou Springs, Colorado 80829

Ukraine - Pavlo’s Taste of Ukraine - Food Truck: https://www.truckspotting.com/truck_1771_pavlo-s-taste-of-ukraine

United Kingdom - The British Bulldog - 2052 Stout St, Denver, CO 80205

Uzbekistan - Samarkand Restaurant - 1842 S Parker Rd, Denver, CO 80231

Venezuela - Empanada Express Grill - 4301 W 44th Ave, Denver, CO 80212

Vietnam - New Saigon Restaurant - 630 S Federal Blvd, Denver, CO 80219

Yemen - Yemen Grill - 2353 S Havana St, Aurora, CO 80014

[armeniaitn]

I wanted to make sure I represent Armenian tolma in the best way possible: Louisa Sharamatyan ...

New Post has been published on https://armenia.in-the.news/culture/i-wanted-to-make-sure-i-represent-armenian-tolma-in-the-best-way-possible-louisa-sharamatyan-42297-22-07-2020/

I wanted to make sure I represent Armenian tolma in the best way possible: Louisa Sharamatyan ...

Armenian-American TV personality Louisa Sharamatyan is now participating in Food Network’s famous The Worst Cooks in America TV show. Louisa, who is also known for her participation in the Worst Bakers in America, confesses that the most responsible episode for her was cooking Armenian tolma, because she knows how important this traditional food is for Armenian culture. In her interview with NEWS.am STYLE the Food Network star also talks on her Armenian roots, favorite dishes and expectations from the show.

Louisa, how did you decide to take part in The Worst Cooks in America? Did you really want to improve your cooking skills, or just wanted to be a part of the famous TV show?

I was previously on Worst Bakers in America last year, so the network was already familiar with my “skills” in the kitchen. When the opportunity came up for Worst Cooks in America, I was very excited. For me it was more about improving my skills in the kitchen and making my mom proud. I wanted to make a strong comeback and prove, that I can succeed in the kitchen. I am so grateful for the opportunities the Food Network has given me. They truly embraced and welcomed my love for the Armenian food and culture. Strong comeback after Worst Bakers in America and this was my chance.

How often were you spending your time on cooking before participating in the show, and has something changed now?

Before the show I would shadow my mom in the kitchen but not fully prepare meals by myself. I think my mom is so used to cooking everything for me. That is very common if you live in an Armenian household (laughs). A lot has changed now, this show has opened up a new world of cooking for me. I cook at least once a week now. I am much more confident in the kitchen. Now, I feel so satisfied and responsible after I make dinner from start to finish. I am currently practicing the art of chopping an onion. I really want to make Chef Alex Guarnaschelli proud. She inspires me so much!

As you have mentioned, you’ve also taken part in Worst Bakers in America. What can you say about your experience?

Yes, you are correct. Last year, I had the honor of joining the cast of Worst Bakers in America, Season 2. It was a pleasure to meet and work with world-renowned bakers like Chef Lorraine Pascale and Chef Jason Smith. The experience was incredible and eye-opening. I was drastically out of my comfort zone. Baking is hard and leaves no room for mistakes. If you miss one step and rush, you have to start all over again. I was eliminated very early on. I mixed in baking soda instead of baking powder and my cake was ruined. I enjoy cooking much more than baking. Keeping track of measurements for someone like me, who doesn’t bake is difficult. Also, some deserts require stuffing and glazing which is a whole different level of difficulty including food thermometers. That’s not to say that I’ll just give up on baking. I sometimes experiment in the kitchen and teach myself while watching youtube videos. I’ve also purchased a variety of cookbooks…two of them are by my mentor, Chef Alex Guarnaschelli… Old-School Comfort Food and The Home Cook. She is also releasing a new cookbook in October called, ”Cook with me: 150 Recipes For The Home Cook”.

Returning to The Worst Cooks in America, let’s remember the first episode of the show, when you made Armenian dolma. Was it your first time cooking it?

At home, I usually film my mom rolling the grape leaves. My followers love to see what my mom is making in the kitchen. I love to document how she cooks and bakes. It was definitely my first time making tolma alone with no assistance from anyone. I was very nervous. As you know, being Armenian yourself, food plays a big part in our cultural and heritage. I wanted to make sure I represent Armenian tolma in the best way possible. I was proud about the presentation of the tolma, but not the taste. I ran out of time and the stuffing was undercooked. After the show, my tolma cooking skills have gotten so much better. I enjoy all the steps of preparation now. I taste my food as I go, and I am much more relaxed in the kitchen. I also experiment a lot with stuffed bell peppers and tomatoes.

What’s your favorite Armenian dish, besides tolma, which you would like to cook for the TV viewers?

I have so many favorites. There are several dishes I would love the non-Armenian viewers to experience. I would love to make traditional Armenian barbeque (khorovats) with shish kabobs and traditional skewers on the grill. It would be nice for the viewers to see how we marinate before grilling. Also, we have so much range when it comes to be Armenian BBQ… lamb, pork, beef, chicken, veal, etc. That would be a wonderful experience. Throughout history, Armenian cuisine has fallen under the Middle Eastern cuisine umbrella. We share similar dishes with the Persians, Arabs, and Greeks counterparts. My family and I love lahmajun, hummus, tabbouleh Cheekfuta as well.

What’s the most important thing/skill, you’ve learnt during this show?

 I learned so many things, it’s hard to just say one. Chef Alex always says “Clean as you go”, and that was difficult to do at first. I then realized how important it is to be clean and organized while cooking and not just after when you actually clean and throw away the trash. She also told me not to overthink so much while cooking and to just do it and some dishes are meant to look messy and full of life. Seasoning, Seasoning, Seasoning! Never underestimate the power of salt. I also learned the power of “Mise en place” which is basically preparing and gathering all the ingredients, utensils needed for your dish.

Louisa, what cooking show will be the next? Do you think one day to appear at Master Chef?

Wow, it would be an honor to appear on Master Chef. For now, I am working on perfecting my cooking skills. I am excited to see what the future holds.

How do you estimate your chances of winning the competition?

To be honest, each episode that I was not eliminated was very surprising for me. I had NO idea I had it in me to cook and focus like that. You have to wait and see….

Louisa. I would like also to speak about your Armenian roots…

I was born here in America, specifically in Los Angeles. I live in Glendale, where there is a very large Armenian community. I have been raised with traditional Armenian values and my parents tried to preserve the Armenian culture as much as they can. My parents made sure I know how to read and write in Armenian. My parents are proud owners of a child daycare called “Hayastan Daycare” and my whole life I have been surrounded by the love for Armenian culture. They also used to run an Armenian Saturday day school, which I would attend. I love Armenian literature and cinema. My grandmother and I read literature by Paruyr Sevak, Silva Kaputikian, William Saroyan, Hovhannes Shiraz, and more. It’s important for me not to forget how to read and write in Armenian. We are such a talented and creative race.

Do you come to Armenia frequently?

Unfortunately, I do not, The last time I visited Armenian was in 2005. I am planning on visiting very soon.

Syune Arakelyan

Photos by Louisa Sharamatyan’s personal archive 

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Read original article here.

[hungryhugh]

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[onthevirgofcooking]

Trying to master some of my Armenian recipes tonight's attempt moms oven bbq #learningtocook #foodie #cooking #armenian #kabob #eggplant #food #foodblogger #fromscratch #dinnertime #foodlife #cooklife #meals #yummy #yum #sohungry #onions #oven #bbq

[formeryelpers]

Hamlet’s Kitchen, 1248 S Glendale Ave., Ste Z, Glendale, CA 91205

Hamlet’s Kitchen is a no frills Armenian eatery known for their charcoal grilled meat (BBQ). It’s tucked away in an Armenian strip mall far from the main road, but it has a steady stream of regular customers. Choose from BBQ plates, sandwiches (wrapped in lavash), kabobs (lamb, beef, chicken, pork), fish, and homemade salads (e.g., hummus, mutabal, lebni, beet salad). The meats are cooked to order.

Many of the kabob places in the area are halal and don’t serve pork. Hamlet’s Kitchen didn’t have any signs indicating the meat is halal and they serve pork.

Pork piece sandwich ($10): Big chunks of boneless pork skewered and cooked on a charcoal grill (kabob style), wrapped in lavash with white onions and lots of fresh parsley. The pork was tender and had a noticeable charcoal grill flavor but it was way too salty. The lavash helped a little but even so, too salty. But the lavash was soft and fresh and the sandwich was a foot long with lots of meat.

Some of the signs were in Armenian. They didn’t charge sales tax, so the prices seem to include taxes. There were a few interesting makeshift tables outside made with giant planters. People kept smoking in the area, so I took my food to go.

Cash only.

3.5 out of 5 stars

By Lolia S.

[formeryelpers]

Tasty Yerevan, 1126 E Broadway, Glendale, CA 91205

Tasty Yerevan is a newish no frills Armenian BBQ place. Everything they offer is depicted on the pictures on the windows outside the shop. They have chicken and pork shawarma (on rotisserie pits, carved to order), kabobs, and beverages (yogurt drinks, bottled drinks and another drink that I didn’t recognize). There are no vegetarian or seafood entrees. It’s not halal. The prices aren’t posted either. The food was ready quickly.

Pork sharwarma plate ($15): Comes with shawarma, lavash, basmati rice, diced white onions, tomato slices, jalapenos, parsley and two sauces. They didn’t provide much rice. Most kabob restaurants give you a TON of rice. The rice was also plain – no saffron or seasonings. The veggies were fresh. The pork was shaved into thin, small bits – a little dry, not much shawarma spice, but the sauces helped with the dryness. I made little wraps and they were great. Didn’t love the red sauce – it tasted like ketchup but seemed homemade. The white sauce was thick and tangy, like the white sauce you get at Halal Guys.

Order at the counter or order online. The décor is no-frills. The food is no-frills but fresh.

4 out of 5 stars.

By Lolia S.

[formeryelpers]

Original Kabob Factory, 1700 W Glenoaks Blvd Unit: D, Glendale, CA 91201

OKG has been serving up kabobs for over 40 years now. It’s in the Armenian part of town, so you know that they know kabobs. You can buy your kabobs raw and cook them yourself or they can cook the kabobs for you. They have beef kabobs (luleh, shish, rib eye steak), chicken kabobs (luleh, thigh, breast), pork shish kabobss and lamb chops. Create your own combo plate, order wraps, add on sides (salads, grilled veggies, rice).

There are no tables inside but they do have two tiny tables outside. There isn’t much room inside – the grills and meat cases take up a lot of space. Park in the rear. Delivery and online ordering are available.

* Chicken and beef luleh kabob combo plate with basmati white rice pilaf, grilled roma tomato, grilled Anaheim green pepper, seasoned white onions with sumac, whole wheat lavash, and 2 signature sauces ($10): The container of food felt very heavy. They give you twice as much meat for a lower price than most kabob places in the area. The kabobs were moist, lightly spiced, and scrumptious – the beef one had a strong beefy flavor. I made a few lavash wraps. The seasoned onions went well w/ the kabobs, adding crunch. I didn’t like the mint yogurt sauce, which is very unusual. The sauce was very sour. The rice pilaf was moist but it had a smell that seemed off (like the smell of bag the rice came in?). I think I’ll get the wraps next time.

Kabobs are cooked to order. They take about 15 minutes. While I was waiting for my order, I noticed bottles of Russian BBQ sauce on display. They used to use Russian sauces but they no longer do.

4 out of 5 stars

By Lolia S.

[formeryelpers]

Glendale Ranch Market, 1122 S Central Ave, Glendale, CA 91204

Glendale Ranch Market is one of the larger Armenian grocery stores in the area. It looks older and that it hasn’t been remodeled in a long time. They have some prepared foods (made there) in the fridge near the entrance, including soups, stews, hummus, salads, kotlets, pre-made sandwiches, etc. Towards the back you’ll find a meat, seafood, cheese, and deli counter with some cooked BBQ items and marinated meats (for kabobs).

There is no in-store deli but they carry lavash, pita, and cracker bread from local bakeries. The produce prices were on the high side. Even worse, I spotted some moldy, old looking produce. They also carry the usual spices, beans, rice, olive oil, nuts, tea, Armenian coffee, liquor, dairy, frozen food, etc.

My picks:

Housemade hummus: It tasted very sour and old. We had to throw it away.

Lavash ($2.99): Made elsewhere, thin and soft

It smells like Armenian coffee inside. They have a huge parking lot. Since the food is of questionable freshness, I don’t think I’d shop here again.

2 out of 5 stars.

By Lolia S.

[formeryelpers]

Vernatoun Restaurant, 1100 S Central Ave, Glendale, CA 91204

I had a strange experience at Vernatoun but I’ll chalk it up to cultural differences + a language barrier. Vernatoun is a new Russian-Armenian restaurant specializing in Armenian style charcoal BBQ cooking. They have kabobs, dolmas, stews, etc.

First, when I walked in, the cashier looked at me very suspiciously. When I said I wanted to order the lamb hearts and liver, she said, “Why would you want to order that?” I told her I liked lamb hearts and livers. She said it would take a long time to cook. I said that I could come back later to pick it up. She went into the kitchen and said they didn’t have any. She recommended the lamb chops or lule kabobs. I said okay and that I’m familiar with lule and Armenian food. At that point, two men came out and one asked me if I wanted the lamb hearts and liver. I said yes. I also wanted to order something for Mr. Froyo. I asked about the trout. The guy said it wasn’t any good. I asked about the sturgeon. Same thing. He muttered something about San Francisco and bad water. I asked about the salmon. He said no again. It was like they didn’t want me to order anything. The cashier handed me the menu and told me to call in my order even though I was ready to order right then. Eventually, they took my order for the trout and the lamb hearts & liver.

When I wanted to pay, they said cash only since the credit card machine was down. I tried to leave a tip but they gave the tip back to me and said no.

Lamb heart and liver, kabob style with rice, veggies, and raw onions ($18): The veggies (a whole tomato and chili pepper) were heavily charred. Mr. Froyo called them burnt and didn’t want any. The long grain basmati rice was soft but plain. The heart and liver pieces were also very charred but they were seasoned well. I wish the plate came with lavash and a dip but everything was tasty, better than average.

Roasted trout ($12): The piece of trout was wrapped in lavash with fresh herbs (tarragon?) and baked. Never had trout prepared this way. The bones are larger but do watch out for them. The white flesh was firm and not too meaty. I liked it though I wish they had taken the bones out. It was served with a ton of white basmati rice, the charred tomato and chili pepper, and raw onions with herbs.

The food seemed very authentic. They don’t seem used to serving non-Armenians. Hopefully they don’t scare non-Armenians away. The restaurant is in a strip mall and I think they’re going for an upscale dining experience. The blacked out windows are strange; you can’t see inside. But maybe they like their privacy.

4 out of 5 stars.

By Lolia S.

[formeryelpers]

Verdugo Produce & Deli, 716 S Verdugo Rd, Glendale, CA 91205

Verdugo Produce is a medium-sized Armenian market with fresh produce, a deli that sells cured meat and cheese, hot foods (e.g., cutlets, dolmas, rice, gormesh sabzi, khashlama), homemade deli salads, a meat counter that will make BBQ on real charcoal, dairy, frozen foods, ice cream, snacks, imported candies, bulk nuts, grains, pasta, sauces, canned goods, beverages, teas, coffee, and baked goods. The baked goods (Russian rye bread, lavash, pita) come from local bakeries.

Beet salad with walnuts, sour cream, garlic ($4.99/lb): delicious, naturally sweet and earthy, soft slivers of beets, crunchy walnuts, not too much sour cream

Hummus ($2.99) – not much tahini or garlic, grainy – just okay

The shop was clean and service was friendly. The produce looked fresh and prices were reasonable. They have their own parking lot. Hoping to try their BBQ beef liver and lula kabobs in the future.

4 out of 5 stars.

By Lolia S.

[formeryelpers]

Tava House, 1110 S Glendale Ave, Glendale, CA 91205

Tava House deserves lots of praise. It's an Armenian kabob restaurant that took over the space from another Armenian kabob restaurant. I'm pretty sure it's not halal since they serve pork. Choose from kabobs (lule, lamb chops, salmon, ribs), falafel, shawarma (chicken or pork), and wraps. I had to ask what a few things were (e.g., iqibir - chunks of pork, xarsi xorovac means a shawarma lavash sandwich). The entrée options for vegetarians are limited though (to falafel, which they did not have during my visit).

Chicken shawarma plate with salads and choice of rice or potato ($14): I usually get rice with my shawarma, so I was interested in trying the potato. It's not just any old BBQ potato though. They sliced the potato and it seemed to be saturated with tasty meat drippings (oily but so good). The exterior was black. The potato slices were so soft and flavorful. Also, their salads were fresh and made with so much care. Most places call a handful of greens mixed green salad. Salad #1 was finely shredded cabbage with julienned beets. Someone really took their time grating and shredding the veggies. Salad #2 was quinoa with finely chopped cucumber and avocado with a simple seasoning of lemon, olive oil, salt & pepper. Wow, great salads. The shawarma wasn't carved but it was seasoned well and delicious. Tomato slices, onions, and parsley also enhanced the shawarma plate. The plate came with one medium-thick pita (not made in-house).

I ordered the hummus and someone didn't just dump the hummus in the container. They made a nice design on top and dusted it with spices.

They cook their food with love and care! The interior is pretty spartan right now but I can tell that they remodeled.

4.5 out of 5 stars.

By Lolia S.